A short collection of holiday recipes that serve 2-3
Written by Reneice Charles, Author of the baking column Femme Brûlée, this mini cookbook offers recipes to make a full holiday meal in smaller quantities for a more intimate number of guests. Perfect for anyone spending the holidays apart from family, or looking to make holiday dishes accessible year round.
This cookbook is available for digital download on a pay-what-you-can basis, with a minimum purchase of $1.00. No one will be turned away for lack of funds, so please contact me if you'd like a copy and cost is an issue.